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OUR CHEESES
Our regions
Alsace-LorraineAquitaine - Midi-PyrénéesAuvergne - LimousinBasse & Haute NormandieBourgogneCentre - Poitou-CharentesChampagne - Ile-de-FranceFranche-ComtéLanguedoc - Provence - Côte d'AzurNord - PicardieRhône-Alpes
Type of cheese
ButterCrème fraiche - Fromage blancSoft cheese with bloomy rindSoft cheese with washed rindSoft cheese with natural rindBlue-veined cheesePressed cheese cookedPressed cheese uncookedTransformed cheeses
Type of milk
Butter
BUTTER
Produced in churn, Eric Hennart has chosen this butter because all parfumes from the Normandie’s pasture are together. You can find it in tablet or block.