Transformed cheeses

After several months' ripening, the Maroilles shows its real characterdeveloping its smoothness and rich aroma reflecting the spirit of the region.

 

 

Artisan made in the aera of origin, the numerous washings and brushings the cheese undergoes provides it with an orangey to brownish rind. Its taste is pleasantly pungent.

 

 

Typical tangy cheese, dating back to the previous milleneum. Its smooth and generous texture develops to a full aroma during the ripening period.