Quick order
Only for our customer-
retailers or professionals
+333.21.74.82.10
0 item
Connection
Our cheeses
In the cheeses country
Our range
Quick order
OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
Transformed cheeses
BRILLAT SAVARIN TRIPLE CREME
CAMEMBERT
MAROILLES
After several months' ripening, the Maroilles shows its real characterdeveloping its smoothness and rich aroma reflecting the spirit of the region.
MUNSTER
Artisan made in the aera of origin, the numerous washings and brushings the cheese undergoes provides it with an orangey to brownish rind. Its taste is pleasantly pungent.
PETIT FROMAGE VACHE
PONT L'EVEQUE
Typical tangy cheese, dating back to the previous milleneum. Its smooth and generous texture develops to a full aroma during the ripening period.