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ROQUEFORT AOP CROUZAT 1/2
Made at the village of Roquefort below the 'Combalou' diffs, the Roquefort matures in its natural caves. The unique atmosphere allows the development of the penecillium bacteria which will provide the velvety texture with characteristic flavour.
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04001
Weight : 1,4 kgs
Stuk : 1
EAN Code : 318665000103 5
ROQUEFORT AOP CROUZAT 1/2 x2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04400
Weight : 2,8 kgs
Stuk : 2
EAN Code : 318665000103 5
ROQUEFORT AOP TROUPEAU 1/2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04000
Weight : 1,4 kgs
Stuk : 1
EAN Code : 330622924213 3
Download technical document
ROQUEFORT AOP TROUPEAU 1/2 x2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04401
Weight : 2,8 kgs
Stuk : 2
EAN Code : 330622924213 7
Download technical document