CANTAL - Auvergne - Limousin

Cantal is undowbtelly one of France's most anciens cheeses. Its texture is granular and the depth of the crust indicates the cheeses age. Dull cheeses are to be banned. Our demi-vieux is therefore matured for at least five months.
 
 


CANTAL AOP 3 kg

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Cantal
Family : Pressed cheese uncooked
Items : 07501
Weight : 3.20 kgs
Stuk : 1
EAN Code : 370022210173 4
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CANTAL AOP PETIT

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Cantal
Family : Pressed cheese uncooked
Items : 07503
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210427 8
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PIERRE DES BURONS

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Cantal
Family : Pressed cheese uncooked
Items : 07518
Weight : 3,8 kgs
Stuk : 1
EAN Code : 370022210503 9
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Pierre des burons à l'ail des ours

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Auvergne
Family : Pressed cheese uncooked
Ripening : Young
Items : 07521
Weight : 4 kgs
Stuk : 1
EAN Code : 3700222106005
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SALERS AOP 3kg

This Cantal-related cheese is exclusively made in summer using the milk of the strong Salers breed ensuring a rich golden texture with tangy flavour.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Auvergne
Family : Pressed cheese uncooked
Items : 07502
Weight : 3 kgs
Stuk : 1
EAN Code : 370022210174 1