RACLETTE - MORBIER - Aquitaine - Midi-Pyrénées

CHAPAIL fabriqué à la ferme

Garlic and basilic cultivated by our producer, gives a fresh touch to this cheese from Lot et Garonne. This cow cheese (1.3kg) is a farm production, it needs particular attention, indeed the cheese is washed again every 3 to 4 day, six weeks long.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Lot et Garonne
Family : Pressed cheese uncooked
Farmhouse
Items : 07665
Fact. : K
Weight : 1,5 kgs
Stuk : 1
EAN Code : 370022210220 5
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CHAPAIL fabriqué à la ferme x2

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Lot et Garonne
Family : Pressed cheese uncooked
Farmhouse
Items : 07675
Weight : 3 kgs
Stuk : 2
EAN Code : 370022210371 4
Download technical document