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OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
ABONDANCE - Rhône-Alpes
Exclusively made in Savoy using the milk from 'Abondance cattle, this seasonal cheese is matured for 4-6 months obtaining a very fine yet charactarful and spiced flavour.
ABONDANCE AOP fabriqué à la ferme
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese cooked
Farmhouse
Items : 07556
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210189 5
ABONDANCE AOP fabriqué à la ferme 1/4
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese cooked
Farmhouse
Items : 07564
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210194 9