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Our cheeses

OUR CHEESES

Our regions

Alsace-Lorraine Aquitaine - Midi-Pyrénées Auvergne - Limousin Basse & Haute Normandie Bourgogne Centre - Poitou-Charentes Champagne - Ile-de-France Franche-Comté Languedoc - Provence - Côte d'Azur Nord - Picardie Rhône-Alpes

Type of cheese

Butter Crème fraiche - Fromage blanc Soft cheese with bloomy rind Soft cheese with washed rind Soft cheese with natural rind Blue-veined cheese Pressed cheese cooked Pressed cheese uncooked Transformed cheeses

Type of milk

Sheep's milk Goat's milk Cow's milk

BRILLAT SAVARIN TRIPLE CREME - Bourgogne

Crémeux ail et fines herbes

Type of milk : Cow's milk
Type of milk : Pasteurized
Family : Transformed cheeses
Ripening : Young
Items : 05166
Weight : 0.800g kgs
Stuk : 4
EAN Code :

cremeux Papaye

Type of milk : Cow's milk
Type of milk : Pasteurized
Family : Transformed cheeses
Ripening : Fresh
Items : 05164
Weight : 0.800g kgs
Stuk : 4
EAN Code :