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OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
BLEU - Blue-veined cheese
Blau Savoyard
Type of milk : Cow's milk
Type of milk : Unpasteurized
Family : Blue-veined cheese
Ripening : Young
Items : 07308
Weight : 1.6 kgs
Stuk : 1
EAN Code :
BLEU D'AUVERGNE AOP 1/2
Firm, rich and smooth- textured, the Bleu d'Auvergne possesses a strong full-bodied, not pungent taste.
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07305
Weight : 1,5 kgs
Stuk : 1
EAN Code : 370022210167 3
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BLEU D'AUVERGNE AOP ENTIER
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07301
Weight : 2,5 kgs
Stuk : 1
EAN Code : 370022210164 2
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BLEU DE GEX AOP
Made exclusively using mountain milk, this cheese's consistency is close to a Raclette with developing tangy and scented flavour from its blue veins.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07303
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210166 6
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BLEU DE GEX AOP 1/4
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07311
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210169 7
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BLEU DES CAUSSES AOP 1/2
The long-lasting maturations in limestone caves together with the scented milks of the Causses domain provides the cheese with infinitely rich aroma recalling those of Roquefort.
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07302
Weight : 1,25 kgs
Stuk : 1
EAN Code : 370022210165 9
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BLEU DES CAUSSES AOP 1/2 x2
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07350
Weight : 2,5 kgs
Stuk : 2
EAN Code : 370022210171 0
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FOURME D'AMBERT AOP
The natural rind developed during the maturation hides a texture creamy to perfection with typical yet mild blue flavour. Supreme champion at IPE 91-London
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07300
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210163 5
ROQUEFORT AOP CROUZAT 1/2
Made at the village of Roquefort below the 'Combalou' diffs, the Roquefort matures in its natural caves. The unique atmosphere allows the development of the penecillium bacteria which will provide the velvety texture with characteristic flavour.
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04001
Weight : 1,4 kgs
Stuk : 1
EAN Code : 318665000103 5
ROQUEFORT AOP CROUZAT 1/2 x2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04400
Weight : 2,8 kgs
Stuk : 2
EAN Code : 318665000103 5
ROQUEFORT AOP TROUPEAU 1/2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04000
Weight : 1,4 kgs
Stuk : 1
EAN Code : 330622924213 3
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ROQUEFORT AOP TROUPEAU 1/2 x2
Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04401
Weight : 2,8 kgs
Stuk : 2
EAN Code : 330622924213 7
Download technical document