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OUR CHEESES
Our regions
Alsace-LorraineAquitaine - Midi-PyrénéesAuvergne - LimousinBasse & Haute NormandieBourgogneCentre - Poitou-CharentesChampagne - Ile-de-FranceFranche-ComtéLanguedoc - Provence - Côte d'AzurNord - PicardieRhône-Alpes
Type of cheese
ButterCrème fraiche - Fromage blancSoft cheese with bloomy rindSoft cheese with washed rindSoft cheese with natural rindBlue-veined cheesePressed cheese cookedPressed cheese uncookedTransformed cheeses
Type of milk
MUNSTER - Transformed cheeses
Artisan made in the aera of origin, the numerous washings and brushings the cheese undergoes provides it with an orangey to brownish rind. Its taste is pleasantly pungent.