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OUR CHEESES
Our regions
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Aquitaine - Midi-Pyrénées
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Type of cheese
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VACHERIN MONT D'OR
Proposed by Eric Hennart in 3 size : 500gr, 700gr or 3 kg, it was called for a long time « cheese hood » or « cheese cream ». From raw milk, surrounded with epicea strap, its smoothness will keep hot your winter dishes.
MONT D'OR AOP gros
proposed by Eric Hennart in 3 size : 500gr, 700gr or 3 kg, it was called for a long time « cheese hood » or « cheese cream ». From raw milk, surrounded with epicea strap, its smoothness will keep hot your winter dishes.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Doubs
Family : Soft cheese with washed rind
Ripening : Semi ripe
Items : 07108
Fact. : kg
Weight : 2.49 kgs
Stuk : 1
EAN Code : 370022210157 4
MONT D'OR AOP gros x2
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Doubs
Family : Soft cheese with washed rind
Ripening : Semi ripe
Items : 07113
Fact. : kg
Weight : 5.50 kgs
Stuk : 2
EAN Code : 370022210508 4
MONT D'OR AOP mini x12
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Doubs
Family : Soft cheese with washed rind
Ripening : Semi ripe
Items : 07115
Fact. : kg
Weight : 6.24 kgs
Stuk : 12
EAN Code : 370022210377 6
MONT D'OR AOP mini*6
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Doubs
Family : Soft cheese with washed rind
Ripening : Semi ripe
Items : 07114
Fact. : U
Weight : 3.12 kgs
Stuk : 6
EAN Code : 370022210156 7