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OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
ABONDANCE
Exclusively made in Savoy using the milk from 'Abondance cattle, this seasonal cheese is matured for 4-6 months obtaining a very fine yet charactarful and spiced flavour.
ABONDANCE AOP fabriqué à la ferme
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese cooked
Farmhouse
Items : 07556
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210189 5
ABONDANCE AOP fabriqué à la ferme 1/4
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese cooked
Farmhouse
Items : 07564
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210194 9