Basse & Haute Normandie


Produced in churn, Eric Hennart has chosen this butter because all parfumes from the Normandie’s pasture are together. You can find it in tablet or block.


Traditionally circled with five strips of sedge, the 'Colonel' is artisan-made in the Calvados. Its rinds naturally turns red after regular washings and brussings. Its texture develops an exquisite pungent flavour.


Typical tangy cheese, dating back to the previous milleneum. Its smooth and generous texture develops to a full aroma during the ripening period.