RACLETTE - MORBIER - Franche-Comté

MORBIER AOP

From the village of the same name, the Morbier can be distinguished from a Raclette by its horizontal line of ash in the middle of the cheese. Its flavour is midler yet one can detect a vine's tangy touch at the end.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07602
Weight : 6.60 kgs
Stuk : 1
EAN Code : 370022210205 2

MORBIER AOP 1/2

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07609
Weight : 3 kgs
Stuk : 1
EAN Code : 370022210210 6

RACLETTE

Still being made in the Jura, the Raclette has kept its erstwhile flavour, its ripening confers a smooth fruity-flavoured texture.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07603
Weight : 6 kgs
Stuk : 1
EAN Code : 370022210206 9

RACLETTE 1/2

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07612
Weight : 3 kgs
Stuk : 1
EAN Code : 370022210212 0

RACLETTE VIN BLANC

Washing and maturation with local white wine from Arbois, confers this cheese a pleasing aroma and marked flavour.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07604
Weight : 6 kgs
Stuk : 1
EAN Code : 370022210207 6
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